Tasty Tuesday: Marinaded Chicken Wings


Today I thought I would it would be a good idea to declare every Tuesday as “Tasty Tuesday” to keep up with the “rambling” theme of my site. Why not right???  I have so many recipes that I have tried and loved and I would love to be able to share them with everyone to try.

Today’s tasty morsel is marinated chicken wings.  This wing marinade and sauce is a delicious combination of ingredients that really surprised me.  It is simple to prepare and is a perfect addition to your table on game night or if you’re in the mood for something different for dinner.


For the wings:

  • 1 pound of chicken wings, cut in two with tips discarded.
  • 1/4 cup soy sauce
  • 1/4 cup Italian dressing

For the sauce:

  • 1/4 cup butter
  • 1 teaspoon soy sauce
  • 1/4 cup Frank’s hot sauce.

Combine the soy sauce, Italian dressing, and chicken wings in a large Ziploc bag. Close bag and gently “massage” the bag to mix the wings and marinade well.  Leave to marinade in the refrigerator for at least 4 hours to overnight.

Preheat oven to 400°F.  Place a baking rack over a cookie sheet.  Remove the wings from the marinade and spread over the rack and bake for 45 minutes (or until cooked thoroughly to an internal temperature of 165°F).
While the wings are cooking, melt the butter in a small saucepan.  Stir in the soy sauce and Frank’s hot sauce.

When the wings are cooked, transfer to a large bowl, pour sauce over the wings and toss to mix well.

Serve with your favorite side dish and dipping sauce (if desired).

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