Today I thought I would it would be a good idea to declare every Tuesday as “Tasty Tuesday” to keep up with the “rambling” theme of my site. Why not right??? I have so many recipes that I have tried and loved and I would love to be able to share them with everyone to try.
Today’s tasty morsel is marinated chicken wings. This wing marinade and sauce is a delicious combination of ingredients that really surprised me. It is simple to prepare and is a perfect addition to your table on game night or if you’re in the mood for something different for dinner.
For the wings:
- 1 pound of chicken wings, cut in two with tips discarded.
- 1/4 cup soy sauce
- 1/4 cup Italian dressing
For the sauce:
- 1/4 cup butter
- 1 teaspoon soy sauce
- 1/4 cup Frank’s hot sauce.
Combine the soy sauce, Italian dressing, and chicken wings in a large Ziploc bag. Close bag and gently “massage” the bag to mix the wings and marinade well. Leave to marinade in the refrigerator for at least 4 hours to overnight.
Preheat oven to 400°F. Place a baking rack over a cookie sheet. Remove the wings from the marinade and spread over the rack and bake for 45 minutes (or until cooked thoroughly to an internal temperature of 165°F).
While the wings are cooking, melt the butter in a small saucepan. Stir in the soy sauce and Frank’s hot sauce.
When the wings are cooked, transfer to a large bowl, pour sauce over the wings and toss to mix well.
Serve with your favorite side dish and dipping sauce (if desired).
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