Believe it or not, I am a Newfoundlander and I don’t enjoy much in the line of seafood, with the exception of crab, which I cannot get enough of. As a kid, any kind of fish was a staple we all grew up with and the majority of Newfoundlanders live for anything that comes out of the water. Don’t get me wrong, I can prepare battered cod and devour it if it’s seasoned properly and I have some lemon handy, but if I go the rest of my life not having to prepare or eat fish, I definitely wouldn’t feel like I am missing out on anything.
Now and again though, I do feel like I need to cook fish because my husband lives for it and also because of the health benefits. And since I don’t enjoy cooking more than one meal, I need to either find tried and true recipes or get creative with my seasonings. This baked salmon dish is a tried and true recipe that is proving to be a favorite dish. The seasoning mix would also do well on baked chicken.
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